Here is the drink that goes perfectly compliments the Ultimate Cinco de Mayo Food, the Drink Pairing is made by Chef Enrique Olvera and utilizes Tequila Don Julio. Enjoy!
Created by Beverage Director Yana Volfson
“This cocktail is very aperitif driven similar to that of a Sherry based cocktail, however the wood notes from the Don Julio Añejo help to accentuate the umami flavors of this unique seafood focused tostada.”
1 oz Tequila Don Julio Añejo
1/2 oz Dry Vermouth
1/2 oz Pineau de Charentes Aperitif Wine
Champagne to Top
- Combine Tequila Don Julio Añejo, dry vermouth and fortified wine in a mixing glass with ice. Stir with bar spoon to temperature.
- Strain contents into a coupe glass.
- Top with Champagne.